Tarte tatin with apples and honey

schedule50 minutes

restaurant_menuDessert | Vegetarian

A fragrant tarte tatin, straight from the oven with a scoop of (vegan) vanilla ice cream… Makes you dream away, doesn’t it? Still something positive about the winter months!

P.S.: Strictly speaking, honey is not vegan. Although ethically produced, feel free to substitute honey with our agave syrup.

Toos Plant Based Food
Chef behind the recipe

Food photographer and stylist Toos Vergote cooks accessible vegan recipes.

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All ingredients

‒ 8 persons +

apple 4 stuks
puff pastry 1 stuk
Organic honey (liquid) ^* 3 el
butter 2 el
salt 0.5 tl
cinnamon 0.25 tl
white wine ^* 4 el
vanilla ice cream 1 stuk

^* available at Oxfam-Wereldwinkels

Let's get started

Preparation

Preheat the oven to 180°C. Put the honey (or agave), butter, white wine, salt and cinnamon in a pan. Simmer on a medium-high heat until the alcohol has evaporated. This will take about 5 minutes.
Remove the apple core and cut the apples into wedges, no need to peel the apple.
Pour the honey mixture into a low-rimmed baking tin, arrange the apple slices on top and cover with the sheet of puff pastry. Place the baking tin in the oven and bake for 35 minutes.

Serve

Remove from the oven and leave to cool for 10 minutes, the caramel will still be very warm.

Afterwards, hold a plate against the cake and turn over. Serve with a scoop of ice cream if desired.