Toos Plant Based Food
Chef behind the recipe

Food photographer and stylist Toos Vergote cooks accessible vegan recipes.

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Winter sage sip

Winter sage sip

schedule10 minutes (+4 hours cooling down)
restaurant_menuCocktail

A lovely winter aperitif to enjoy with an comfy blanket wrapped around you? Sip away with this winter sage cocktail. Easy to make virgin too by omitting the rum.

Toos Plant Based Food
Chef behind the recipe

Food photographer and stylist Toos Vergote cooks accessible vegan recipes.

Web site link icon

All ingredients

‒ 4 persons +
* available at Oxfam-Wereldwinkels

Let's get started

  1. Boil the water and add the fresh sage and black tea. Let this steep gently for 5 minutes to release the flavours of the sage. Then remove the sage from the water.

  2. Add the honey to the tea while it is still warm. Stir well until the honey is completely dissolved.

  3. Cut the lemon into slices. Add the lemon slices to the tea and leave the mixture to cool in the fridge until cold.

  4. Once the tea is well chilled, you can add the brown rum (optional) and serve it with ice cubes for a refreshing winter touch. Garnish with an extra slice of lemon or a sprig of fresh sage if you wish.

Oxfam ingredients

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