Lunch jar: couscous with pesto and arugula

schedule30 minutes
restaurant_menuLunch | Vegan | Vegetarian

Looking for a healthy and practical lunch? Make a lunch jar! Fill a jar with a tasty salad and go.

All ingredients

‒ 1 persons +
  • couscous * 70 g
  • zongedroogde kerstomaatjes 10 stuks
  • pesto with basil * 3 el
  • cashew nuts * 100 g
  • arugula 1 bussel
  • kikkererwten 100 g
  • zwarte peper 1 snuifje
* available at Oxfam-Wereldwinkels

Let's get started

  1. Cook the couscous al dente according to the instructions on the packet. Drain afterwards and drizzle with olive oil. That way the couscous does not stick too much.

  2. Add the ingredients in a jar. Layer each ingredient so it looks extra yummy!

Oxfam ingredients