Lunch jar: couscous with pesto and arugula
30 minutes
Lunch | Vegan | Vegetarian
Looking for a healthy and practical lunch? Make a lunch jar! Fill a jar with a tasty salad and go.
All ingredients
‒
1 persons
+
- couscous * 70 g
- sundried cherry tomaties * 10 stuks
- pesto with basil * 3 el
- cashew nuts * 100 g
- arugula 1 bussel
- chickpeas * 100 g
- black pepper * 1 snuifje
Let's get started
Cook the couscous al dente according to the instructions on the packet. Drain afterwards and drizzle with olive oil. That way the couscous does not stick too much.
Add the ingredients in a jar. Layer each ingredient so it looks extra yummy!
Oxfam ingredients
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Organic chickpeas€ 2.40 excl. VAT € 2.26 excl. VAT- Bio
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Organic couscous€ 6.45 excl. VAT € 6.08 excl. VAT- Bio
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Organic cashew nuts natural€ 4.00 excl. VAT € 3.77 excl. VAT- Bio
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Organic cherry tomatoes€ 6.25 excl. VAT € 5.90 excl. VAT- Bio
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Pesto with basil€ 4.95 excl. VAT € 4.67 excl. VAT -
Organic black peppercorn€ 4.05 excl. VAT € 3.82 excl. VAT- Bio