Organic dark chocolate with coffee

 2.08 excl. VAT

Ideal for coffee fanatics: coffee and dark chocolate blend perfectly in the mouth. But take care: very addictive …

Muungano (Democratic Republic of the Congo), Promabio (Madagascar), Ankole CPCU (Uganda), Sugar partners from India (India), Conacado (Dominican Republic), Comsa (Honduras), Acopagro (Peru), CAC Divisoria Ltda (Peru), Naranjillo (Peru), Norandino (Peru), Sol y Café (Peru)

In our region, at the east side of the Andes, a lot of coffee is produced. At Sol y Café we choose for quality and we do our utmost every day to export the best coffee.

Net content 100 g
Fairtrade share 100 %
Fair trade certification (FLO-CERT) Yes
Organic certification (EU) Yes
Ingredients cocoa mass*°, cane sugar*°, cocoa butter*°, coffee beans*° (2,5%), vanilla*° - cocoa solids: minimum 72%
This product contains no notifiable allergens
May contain traces of milk, nuts, soybeans

* ingredient from a fair trade relationship
° ingredient from organic agriculture

Energy 2326 kJ (= 556 kcal)
Fat 42,6 g
of which saturates 25,8 g
of which mono-unsaturates 15,0 g
of which poly-unsaturates 1,8 g
Carbohydrate 30,9 g
of which sugars 25,8 g
of which stars 5,1 g
Fibre 10,9 g
Protein 8,1 g
Salt 0,010 g
Weight 0.113 kg
Dimensions 8 x 84 x 185 mm

Organic certification (EU)

Fair trade certification (FLO-CERT)