Organic dark chocolate with coffee

 2.08 excl. VAT

Ideal for coffee fanatics: coffee and dark chocolate blend perfectly in the mouth. But take care: very addictive …

Muungano (Democratic Republic of the Congo), Promabio (Madagascar), Ankole CPCU (Uganda), Sugar partners from India (India), Conacado (Dominican Republic), Comsa (Honduras), Acopagro (Peru), CAC Divisoria Ltda (Peru), Norandino (Peru), Sol y Café (Peru)

In our region, at the east side of the Andes, a lot of coffee is produced. At Sol y Café we choose for quality and we do our utmost every day to export the best coffee.

Net content 100 g
Fairtrade share 100 %
Ingredients cocoa mass*°, cane sugar*°, cocoa butter*°, coffee beans*° (2,5%), vanilla*° - cocoa solids: minimum 72%
This product contains no notifiable allergens
May contain traces of milk, nuts, soybeans

* ingredient from a fair trade relationship
° ingredient from organic agriculture

Energy 2326 kJ (= 556 kcal)
Fat 42,6 g
of which saturates 25,8 g
of which mono-unsaturates 15,0 g
of which poly-unsaturates 1,8 g
Carbohydrate 30,9 g
of which sugars 25,8 g
of which stars 5,1 g
Fibre 10,9 g
Protein 8,1 g
Salt 0,010 g
Weight 0.113 kg
Dimensions 8 × 84 × 185 mm
Organic certification (EU)

Fair trade certification (FLO-CERT)